Description
One crucial piece of equipment in the AAC block factory is the tilting or overturning table, which is mostly used to remove the cake’s bottom waste material. The cake is turned 90 degrees from the side plate and placed on the designated bottom plate to steam.
After cutting, it eliminates the top and bottom waste layers from the cake’s surface, enabling the block to be steam-cooked upright. After the blocks are steamed horizontally, it may totally prevent the adhesion between the top and lower layers and reduce the damage that happens when the glued blocks separate.
The Structure of the tilting table
A body trolley, a side plate trolley, a moving device, a pressure bar, a roller, an overturning seat, support, and an inverting frame make up the overturning table’s primary components.
Highlights of tilting table
Handling the debris at the bottom of the cake’s edge by hand in a typical production line might easily injure the green cake. The pace at which the green cake is damaged is decreased when a tilting table is used.
- It may enhance the efficiency of manufacturing and is economical.
- The green cake is steady and both the large and small carts travel smoothly, without swaying or clogging.
- It offers gear synchronization and optical axis guidance functions.
- It possesses both a photoelectric and a mechanical limit.
- The tilting table’s oil cylinder is easily accessible for cleaning and maintenance because it is situated on the ground.
